Test for doneness by inserting a toothpick into the center of the cornbread. For best results, bake this delicious cornbread until it is golden brown and the honey butter is bubbling up along the sides. Use a see through glass (Pyrex) baking dish so that you can see what the middle looks like. Place the baking dish into the oven on the center rack and bake for 15-20 minutes. Pour Jiffy batter evenly over the top of the bottom honey butter layer. A few small lumps in the batter are fine.Ĥ. In a medium bowl, whisk together box of Jiffy Corn Muffin Mix, egg, and milk, until combined. Follow the original recipe on the back of the Jiffy box as detailed here. Pour honey evenly over the melted butter. I melt the butter in the microwave for 1 minute. Melt butter in bottom of a 8 x 8 Pyrex baking dish. Place oven rack to center position and pre-heat the oven to 400☏.Ģ.
8 x 8 Baking Dish - Tempered glass Pyrex baking dish works best so that you can see through the side of the pan to check for doneness.ġ.Jiffy Corn Muffin Mix (1 boxed mix) - the key ingredient to this delicious cornbread.So basically, this Jiffy Cornbread Recipe is a dessert masquerading as a side dish. Savory buttery flavor mixed with the sweetness of honey creates a decadent, gooey surprise that transforms a simple box of Jiffy Corn Muffin Mix into a sweet and ultra moist cornbread. Secret to this Recipe.is the honey butter bottom layer. This sweeter cornbread is a tasty compliment to other side dishes, like fried corn and roasted potatoes. This classic family recipe is perfect for weeknight dinner tables, or your next backyard bbq or family gathering. People rave about this decadent cornbread because the honey butter bottom layer is to die for! It's honey buttery gooey perfection. This semi homemade cornbread is perfect for the sweet cornbread lover in your life. Use a plant based butter to make this vegan.Best Jiffy Cornbread Recipe - This honey butter corn bread is an easy quick bread made with simple ingredients. Example: in my slow cooker corn pudding, an additional 1/2 cup butter will be used. Again, we’re just using a little, because additional fat like oil or more butter will likely be used. We’re using butter today to keep this recipe vegetarian while also providing a rich, buttery flavor and creamy, yellow color. Unsalted Butter – used to replace the lard (animal fat) found in the boxed mix.Example: if you’re using this cornbread mix to replace the Jiffy in my corn casserole, an additional 1/2 teaspoon+ of salt is being added. Only a little is called for, because additional salt is likely going to be added when using the mix in a recipe. Whether a sweet or salty recipe is being made, salt is a key ingredient to create a flavorful final dish. Baking powder helps our recipes rise and maintain a light, fluffy texture. Baking Powder – our leavening agent which contains baking soda, cream of tartar, and sometimes cornstarch.Granulated Sugar – there is a great divide over whether sugar should be added to cornbread or not, but it’s listed on the back of the Jiffy box and we’re looking to make an exact copy of it! Granulated sugar provides sweetness, enhances the flavor of the corn, and helps keeps baked goods moist and tender.
#Jiffy cornbread recipe free
If you’d like to make this gluten free, try an all-purpose cup-for-cup gluten free flour blend. All-Purpose Flour – a good base for all different kinds of baked goods, especially quick breads, that will produce a light, yet moist and tender cornbread, corn muffin, etc.Do not use self-rising cornmeal, because it contains additional leavening agents such as baking soda. It’s likely the cornmeal package won’t be labeled with anything, but it’s probably fine or medium. Cornmeal is found in fine, medium, and coarse, but most baking recipes will use fine or medium. The only difference will really be in color. White cornmeal may be used if necessary, because there are only slight differences in flavor. Yellow Cornmeal – dried yellow corn that has been ground and is used to add flavor and texture to recipes.With only 6 ingredients, we’re able to make an exact copy of Jiffy Corn Muffin Mix! Nobody will ever know the difference! Ingredients 😉 This copcat jiffy cornbread mix recipe is PERFECT for those times when you’ve run out of boxes and don’t have time to go to the store. Because I bake with it so much, I always assume I have some on hand…but you know what they say when you assume. Preheat oven to 400F Grease muffin pans or use paper baking cups Stiringredients (1 pkg Jiffy Corn Muffin Mix, 1 egg, 1/3 cup milk) Batter will be slightly. I don’t know about you, but during the holidays I go through a LOT of corn muffin mix (hello corn casserole).
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